Stews
Bonaire Black-Eyed Bean Stew
Stoba di Boonchi Wowo Pretu
Bonaire
A vegan stew made with black-eyed peas (zwarte oogbonen), onions, celery, garlic, tomatoes, cumin, coriander, paprika, cinnamon, and basil; served with rice and crispy bread cubes; a traditional Bonairean dish
Original eatfuls sticker artwork
What it is
A closer look at Bonaire Black-Eyed Bean Stew.
A vegan stew made with black-eyed peas (zwarte oogbonen), onions, celery, garlic, tomatoes, cumin, coriander, paprika, cinnamon, and basil; served with rice and crispy bread cubes; a traditional Bonairean dish
What to look for
Know it when you find it.
Vegan stew with black-eyed peas, onions, celery, garlic, tomatoes, cumin, coriander, paprika, and cinnamon; served with rice and crispy bread cubes; a traditional Bonairean dish
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bonaire Black-Eyed Bean Stew.
Names around the table
One food, more than one name.
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Philippines
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Rwanda
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