Pork
Bötel
Saxony-Anhalt, Germany
Bötel is a Saxony-Anhalt pork knuckle dish, usually cured and boiled or roasted until the skin turns crisp over tender meat.
Original eatfuls sticker artwork
What it is
A closer look at Bötel.
Bötel is a Saxony-Anhalt pork knuckle dish, usually cured and boiled or roasted until the skin turns crisp over tender meat.
What to look for
Know it when you find it.
At a Magdeburg-area inn, check for a glossy browned rind, yielding pork fibres and mustard or sauerkraut served alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bötel.
Saxony-Anhalt, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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Bali, Indonesia
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