Seasonings & Spice Blends
Fermented Bran Sour
Borș
Romania
A sour liquid made by fermenting wheat bran with water and herbs, used to sour soups instead of vinegar or lemon.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Bran Sour.
A sour liquid made by fermenting wheat bran with water and herbs, used to sour soups instead of vinegar or lemon.
What to look for
Know it when you find it.
It is what makes a ciorbă a ciorbă. Sold in plastic bottles at markets and looking unpromisingly cloudy, which is correct.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Bran Sour.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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