Stews
Bonava
Mauritania
Lamb and potato stew with onions, bay leaves, white vinegar, and peanut oil; optionally spiced with chili; sometimes cooked buried in desert sand; a nomadic Moor dish eaten across Mauritania.
Original eatfuls sticker artwork
What it is
A closer look at Bonava.
Lamb and potato stew with onions, bay leaves, white vinegar, and peanut oil; optionally spiced with chili; sometimes cooked buried in desert sand; a nomadic Moor dish eaten across Mauritania.
What to look for
Know it when you find it.
Tender lamb chunks and potatoes in a tangy, slightly vinegary broth with soft onions; the vinegar gives a distinctive sour note unusual in Sahelian stews; cooked slowly, sometimes in a sand pit; one of the dishes TasteAtlas lists for Mauritania
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bonava.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.