Breads
Bolo do Caco
Madeira, Portugal
Bolo do caco is a Madeiran flatbread cooked on a hot stone or griddle and split for garlic-and-parsley butter.
Original eatfuls sticker artwork
What it is
A closer look at Bolo do Caco.
Bolo do caco is a Madeiran flatbread cooked on a hot stone or griddle and split for garlic-and-parsley butter.
What to look for
Know it when you find it.
Round, slightly charred flatbread cut open and spread with garlic-and-parsley butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bolo do Caco.
Names around the table
One food, more than one name.
Keep exploring
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