Beer
Setswana Beer
Bojalwa ja Setswana
Botswana
Traditional Botswana sorghum beer — brewed from fermented sorghum seeds, the beer of Botswana; the Bakalanga tribe uses lebelebele (millet) instead; a traditionally produced alcoholic drink central to Batswana culture.
Original eatfuls sticker artwork
What it is
A closer look at Setswana Beer.
Traditional Botswana sorghum beer — brewed from fermented sorghum seeds, the beer of Botswana; the Bakalanga tribe uses lebelebele (millet) instead; a traditionally produced alcoholic drink central to Batswana culture.
What to look for
Know it when you find it.
The beer should be thick, cloudy, and lightly alcoholic; brewed from fermented sorghum; a traditional drink for celebrations and gatherings; distinct from commercial Chibuku; the ancestral beer of Botswana.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Setswana Beer.
Names around the table
One food, more than one name.
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