Cakes & Custards
Pône
Saint Barthélemy
A dense St. Barthélemy coconut cake made from grated coconut, sugar, and cassava or wheat flour, baked until deeply caramelized.
Original eatfuls sticker artwork
What it is
A closer look at Pône.
A dense St. Barthélemy coconut cake made from grated coconut, sugar, and cassava or wheat flour, baked until deeply caramelized.
What to look for
Know it when you find it.
A sticky, golden-brown square or slice with a chewy coconut crumb and a caramelized, almost crisp top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pône.
Saint Barthélemy
Country-wide tradition
Names around the table
One food, more than one name.
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