Cakes & Custards

Basbousa Bil Tamr

Libya

A Libyan semolina cake sweetened with date syrup (tamr) instead of sugar, moist and sticky.

Basbousa Bil Tamr sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Basbousa Bil Tamr.

A Libyan semolina cake sweetened with date syrup (tamr) instead of sugar, moist and sticky.

What to look for

Know it when you find it.

A diamond-cut, golden cake soaked in glossy date syrup with a dense, moist crumb.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Basbousa Bil Tamr.

Native to

Libya

Country-wide tradition

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