Cakes & Custards
Bánh gai (Thorn Leaf Cake)
Bánh gai
Vietnam
Banh gai, the black sticky-rice cake coloured with ramie leaf and filled with mung bean, is a named northern speciality.
Original eatfuls sticker artwork
What it is
A closer look at Bánh gai (Thorn Leaf Cake).
Banh gai, the black sticky-rice cake coloured with ramie leaf and filled with mung bean, is a named northern speciality.
What to look for
Know it when you find it.
Look for Bánh gai (Thorn Leaf Cake) at a bakery, pastry shop, or market stall; check the crust, crumb, freshness, and characteristic finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bánh gai (Thorn Leaf Cake).
Vietnam
Country-wide tradition
Names around the table
One food, more than one name.
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