Wine

Banfora Palm Wine

Bangui

East & South (Gourma / Cascades / Sénoufo), Burkina Faso

Palm wine made in the Banfora region of the Cascades; tapped from palm trees and fermented naturally; a local specialty of southwestern Burkina Faso.

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Banfora Palm Wine sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Banfora Palm Wine.

Palm wine made in the Banfora region of the Cascades; tapped from palm trees and fermented naturally; a local specialty of southwestern Burkina Faso.

What to look for

Know it when you find it.

Cloudy, sweet-tart, mildly alcoholic; drunk fresh within hours of tapping; sold at Banfora-area markets and ceremonies.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Banfora Palm Wine.

Native to

East & South (Gourma / Cascades / Sénoufo), Burkina Faso

Region-specific tradition

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Names around the table

One food, more than one name.

Banfora Palm Wineprimary
Banguilocal · 🇧🇫

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