Pastries
Bakewell Tart
Cherry Bakewell
England, United Kingdom
A pastry case spread with jam and filled with almond frangipane, baked and often finished with flaked almonds or icing.
Original eatfuls sticker artwork
What it is
A closer look at Bakewell Tart.
A pastry case spread with jam and filled with almond frangipane, baked and often finished with flaked almonds or icing.
What to look for
Know it when you find it.
The Derbyshire town's own version is the pudding, with a wobbly egg-and-almond filling and no icing — a different thing from the tart.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bakewell Tart.
England, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
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