Fish
Ayampaco
Oriente (Amazonian Ecuador), Ecuador
Amazonian fish or chicken is seasoned, wrapped in bijao leaves and cooked over embers until the parcel steams in its own juices.
Original eatfuls sticker artwork
What it is
A closer look at Ayampaco.
Amazonian fish or chicken is seasoned, wrapped in bijao leaves and cooked over embers until the parcel steams in its own juices.
What to look for
Know it when you find it.
The leaf parcel should open to moist, smoky fish or chicken with a herbal aroma; it is served hot with yuca or plantain.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ayampaco.
Oriente (Amazonian Ecuador), Ecuador
Region-specific tradition
Names around the table
One food, more than one name.
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.