Stews
Fish Stew
Keri Keri
Aruba
Keri keri; a traditional Aruban fish stew; originally made with shark meat, now any firm white fish; leftover or flaked stew fish combined with green pepper, tomato, celery, onion, basil, and achiote (annatto); served with rice; a delicacy of Aruban cuisine; a resourceful dish using leftover catch; prepared in 30-40 minutes.
Original eatfuls sticker artwork
What it is
A closer look at Fish Stew.
Keri keri; a traditional Aruban fish stew; originally made with shark meat, now any firm white fish; leftover or flaked stew fish combined with green pepper, tomato, celery, onion, basil, and achiote (annatto); served with rice; a delicacy of Aruban cuisine; a resourceful dish using leftover catch; prepared in 30-40 minutes.
What to look for
Know it when you find it.
A fish stew with shark or white fish, annatto, and vegetables; a traditional Aruban delicacy; served with rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Stew.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.