Rice Dishes
Arroz Atabaqueado
Valle del Cauca, Colombia
A Pacific-coast rice dish of fish, coconut milk, and spices, cooked until creamy. A Chocó and Valle del Cauca specialty, served with plantains and avocado.
Original eatfuls sticker artwork
What it is
A closer look at Arroz Atabaqueado.
A Pacific-coast rice dish of fish, coconut milk, and spices, cooked until creamy. A Chocó and Valle del Cauca specialty, served with plantains and avocado.
What to look for
Know it when you find it.
Creamy, golden rice with fish and coconut milk, flecked with spices, served with plantains and avocado.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arroz Atabaqueado.
Valle del Cauca, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
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