Stews
Al-Aïch
Mauritania
Chicken and bean stew flavored with dried fish, served with aïch couscous — small balls of maize or millet flour cooked in the stew broth; a complete one-pot meal that combines protein, starch, and the umami of dried fish in a single dish.
Original eatfuls sticker artwork
What it is
A closer look at Al-Aïch.
Chicken and bean stew flavored with dried fish, served with aïch couscous — small balls of maize or millet flour cooked in the stew broth; a complete one-pot meal that combines protein, starch, and the umami of dried fish in a single dish.
What to look for
Know it when you find it.
Small, irregular couscous balls (not uniform semolina) in a thick, dark stew with chicken, beans, and dried fish; the dried fish gives a deep, salty backbone; served from a communal bowl; a southern Mauritanian dish related to ngomou but with a different starch texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Al-Aïch.
Names around the table
One food, more than one name.
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