Meat
Agnello in salsa bianca
Sardinia, Italy
In Sardinia, Agnello in salsa bianca is lamb cooked in a pale herb and white-wine sauce until tender.
Original eatfuls sticker artwork
What it is
A closer look at Agnello in salsa bianca.
In Sardinia, Agnello in salsa bianca is lamb cooked in a pale herb and white-wine sauce until tender.
What to look for
Know it when you find it.
Look for Agnello in salsa bianca at a traditional restaurant, market, or producer in Sardinia; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agnello in salsa bianca.
Sardinia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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