Lamb
Aab gosht
آب گوشت
Jammu and Kashmir, India
Lamb is simmered with turnip, saffron, and mild spices in a Kashmiri broth that stays light rather than creamy.
Original eatfuls sticker artwork
What it is
A closer look at Aab gosht.
Lamb is simmered with turnip, saffron, and mild spices in a Kashmiri broth that stays light rather than creamy.
What to look for
Know it when you find it.
The broth is pale and aromatic with tender meat and turnip; seek it at Kashmiri wazwan or home-style restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aab gosht.
Jammu and Kashmir, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rome, Italy
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Friuli-Venezia Giulia, Italy
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Apulia, Italy
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Abruzzo, Italy
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Bulgaria
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Bihar, India
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अहूना
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Crete, Greece
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Αντίκριστο
Cretan slow-roasted lamb, seasoned with salt and herbs, cooked beside (not over) an open fire for hours. A Cretan shepherd's tradition, tender and smoky, a regional and festive specialty, a ritual dish.