country Essentials · 5 foods
Saint Pierre and Miquelon Essentials
A considered first route through Saint Pierre and Miquelon: the foods that carry its everyday habits, celebrations, ingredients, and memory.
Explore all Saint Pierre and Miquelon foods →THE
ESSENTIALS
The complete shortlist
5 foods to know.
Each selection includes the reason it belongs here—so this is a guide, not just a pile of names.
Saint Pierre and Miquelon
Boulettes de Morue
Boulettes de Morue — salt cod and potato fritters; a signature appetizer and comfort food of Saint Pierre and Miquelon.
Saint Pierre and Miquelon
Tiaude
Tiaude — a thick fishermen's ishtu of potatoes, carrots, and cod in a roux; a traditional home-cooked dish.
Saint Pierre and Miquelon
Traboulette
Open-faced country bread with béchamel, lentils, sausage and Gruyère; seek it warm at a Saint-Pierre café.
Greenland
Cloudberry
Aqisseq Paarnaa
Cloudberry — the traditional golden-orange wild berry of the islands, made into jam, sorbet, and liqueur.
Saint Pierre and Miquelon
Miquelon Goat Cheese
Tomme de Chèvre
Miquelon Goat Cheese — artisanal tomme de chèvre from Saveurs Fermières, a proud local product.