Norway Essentials

🇳🇴Norway

Lutefisk

Lutfisk

Lye-rehydrated dried cod, gelatinous and pungent, anchors Norway’s Christmas table.

🇳🇴Norway

Fårikål

Mutton and cabbage simmered with pepper defines Norway’s hearty autumn national dish.

🇳🇴Norway

Ribbe (Pork Belly)

Julekrydret ribbe

Crisp-roasted pork belly with crackling is Norway’s Christmas Eve centerpiece.

🇳🇴Western Norway, Norway

Pinnekjøtt

Salted dried lamb ribs steamed over birch sticks define western Norway’s Christmas feast.

🇳🇴Norway

Brunost (Brown Cheese)

Brunost

Caramelized whey cheese, sweet and rich, is Norway’s iconic brown cheese.

🇳🇴Eastern Norway, Norway

Rakfisk

Months-fermented trout or char, served pungently, is Norway’s traditional autumn specialty.

🇳🇴Northern Norway, Norway

Tørrfisk (Stockfish)

Tørrfisk

Wind-dried cod from Lofoten preserves an ancient Norwegian coastal tradition.

🇳🇴Western Norway, Norway

Klippfisk (Clipfish)

Klippfisk

Salted dried cod, rehydrated for bacalao, reflects Norway’s historic coastal trade.

🇳🇴Norway

Kjøttkaker

Flat ground-meat cakes with brown gravy are Norway’s everyday comfort food.

🇳🇴Norway

Multekrem (Cloudberry Cream)

Multekrem

Cloudberries folded with whipped cream make Norway’s pale Arctic celebration dessert.

🇳🇴Norway

Kransekake

Almond ring-tower cake marks Norwegian weddings, holidays, and Constitution Day.

🇳🇴Western Norway, Norway

Smalahove

Torched, salted sheep’s head with swede is western Norway’s adventurous Christmas dish.

🇳🇴Western Norway, Norway

Sider (Cider)

Sider

Crisp fruity cider from Hardanger represents Norway’s growing apple-region specialty.

🇳🇴Norway

Akevitt

Caraway-and-dill aquavit is Norway’s national spirit for festive meals.

🇳🇴Norway

Gløgg (Mulled Wine)

Gløgg

Warm spiced wine with raisins and almonds is Norway’s Christmas drink.