Stews
Fårikål
Norway
Norway's national dish: mutton and cabbage layered in a pot with black peppercorns and salt, simmered until tender. Served with potatoes, a simple and hearty autumn stew, a national icon and tradition.
Original eatfuls sticker artwork
What it is
A closer look at Fårikål.
Norway's national dish: mutton and cabbage layered in a pot with black peppercorns and salt, simmered until tender. Served with potatoes, a simple and hearty autumn stew, a national icon and tradition.
What to look for
Know it when you find it.
Pale, hearty stew of tender mutton and cabbage with black peppercorns, served with boiled potatoes, simple and savory, a national dish, an autumn classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fårikål.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.