country Essentials · 10 foods
Cuba Essentials
A considered first route through Cuba: the foods that carry its everyday habits, celebrations, ingredients, and memory.
Explore all Cuba foods →THE
ESSENTIALS
The complete shortlist
10 foods to know.
Each selection includes the reason it belongs here—so this is a guide, not just a pile of names.
Cuba
Ropa Vieja
Shredded beef braised in tomato and spice sauce, Cuba's national dish symbolizing the resourcefulness of the people.
Cuba
Mojo Criollo
Citrus and garlic sauce served with nearly everything Cuban, the essential flavor that defines the island's cuisine.
Cuba
Daiquiri
Daiquirí
Rum, lime juice and sugar shaken into perfection, invented in Cuba and the world's most Caribbean cocktail.
Cuba
Mojito
Rum, mint, sugar and soda water muddled together, the refreshing drink of Cuban afternoons and Havana's legend.
Cuba
Cuban Sandwich
Sándwich cubano
Pressed sandwich with ham, pork, cheese and mustard, the Cuban street food and symbol of Havana culture.
Cuba
Lechón Asado
Whole roasted suckling pig with mojo, the centerpiece of Cuban celebrations and festive family gatherings.
Cuba
Café Cubano
Strong espresso with sugar whipped into foam, the powerful coffee ritual of every Cuban morning and day.
Cuba
Congrí
Congrí oriental
Rice and black beans cooked together with garlic and sofrito, the everyday staple of Cuban home cooking.
Cuba
Picadillo
Picadillo a la criolla
Ground beef with olives and capers, the savory filling served in empanadas, on rice, or in many Cuban dishes.
Colombia
Tostones
Patacones
Twice-fried green plantain slices until crispy and golden, the side dish of Cuban street food stalls.