
Guangdong, China
Turnip Cake
萝卜糕
Grated daikon bound with rice flour, studded with dried shrimp and cured sausage, steamed into a block and then pan-fried in slices.
eastern-asia
Explore 77 foods connected to Taiwan, from everyday staples to rare local specialties.

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Guangdong, China
萝卜糕
Grated daikon bound with rice flour, studded with dried shrimp and cured sausage, steamed into a block and then pan-fried in slices.

Tainan, Taiwan
碗粿
Savoury rice pudding steamed in a bowl with pork, dried shrimp and mushroom pressed into the middle, eaten with a spoon and soy paste.

Taiwan
蓮霧
Bell-shaped fruit with a waxy pink skin and crisp, faintly sweet white flesh, grown mostly in Pingtung.

Taiwan
冬瓜茶
Winter melon simmered with brown sugar into a dark block, dissolved in water and drunk cold — sweet, faintly caramel, and not tea at all.

Taiwan
鹽酥雞
Bite-sized chicken pieces fried in sweet potato starch with a basket of fried basil leaves thrown in at the last second, tossed in pepper-salt.