Mozambique

🇲🇿Mozambique

Prawn Curry

Caril de camarão

Prawns cooked in a coconut milk curry with tomato, onion, turmeric and piri-piri, the Indian Ocean trade written into one pot.

🇲🇿Mozambique

Pudim de Laranja

A fragrant Mozambican orange custard pudding with caramelised top.

🇲🇿Mozambique

Pão de Mel Moçambicano

A spiced Mozambican honey cake served with tea.

🇲🇿Mozambique

Refogado

Onion, tomato, garlic and piri-piri sweated slowly in oil into the base that almost every Mozambican pot starts from.

🇵🇹Portugal

Rissóis

Breaded and fried savory turnovers filled with shrimp, meat, or cod.

🇲🇿Mozambique

Sobremesa de Abacate

Ripe avocado sweetened and served as a creamy Mozambican dessert.

🇧🇷Brazil

Suco de Cajú

Suco de caju

Tangy, vitamin-C-rich juice made from the cashew apple, the fleshy fruit that grows above the cashew nut. Common in Brazil's northeast and sold at juice bars and markets.

🇲🇿Mozambique

Sura

Coconut palm sap tapped into a gourd and left to ferment through the day into a sour, cloudy palm wine.

🇲🇿Mozambique

Tipo Tinto

A Mozambican fortified red drink with a sweet, warming profile, served chilled or mixed.

🇲🇿Mozambique

Tocossado

Whole fish baked in a sauce of green mango, tomato and chilli until the mango collapses into it.

🇲🇿Mozambique

Tontonto

A clear spirit distilled in villages from fermented cashew fruit or sugar cane.

🇲🇿Mozambique

Xicaba

A Mozambican cassava or leafy preparation cooked with peanut or coconut in local kitchens.

🇲🇿Mozambique

Xiguinha

A dense base of cassava, ground peanut and coconut milk cooked thick, into which greens, dried fish or beans are folded.

🇲🇼Malawi

Xima

Maize flour stirred into boiling water until stiff enough to hold a shape, torn off in pieces by hand and used to scoop stew.