Italy

🇮🇹Italy

Amaretto

Sweet almond-flavoured liqueur, especially Saronno.

🇮🇹Italy

Amaro

Italian herbal bitter digestif made by macerating herbs, bark, citrus, and spices in alcohol. Brands include Averna, Fernet-Branca, Montenegro, and Ramazzotti.

🇮🇹Marche, Italy

Amaro Dell’Erborista

Amaro Dell’Erborista is a named Italian spirit from Muccia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Veneto, Italy

Amaro spritz

Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Veneto, Italy

Amarone della Valpolicella

Veneto's rich dry red wine made from dried Corvina and Rondinella grapes, aged for years. Concentrated, alcoholic, and complex.

🇮🇹Rome, Italy

Amatriciana

Amatriciana comes from Amatrice: guanciale, tomato, Pecorino Romano, and a little chili are emulsified into a sauce traditionally served with bucatini. It is also an established Roman pasta tradition.

🇮🇹Turin, Italy

Ambrogino

Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Italy

Americano

Campari, sweet vermouth and soda aperitif.

🇮🇹Italy

Anatra farcita alla Novarese

Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.

🇮🇹Rome, Italy

Angelo Azzurro

Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Lazio, Italy

Anguilla alla Bisentina

In Lazio, Anguilla alla Bisentina is eel braised with tomato, garlic, herbs, and aromatic vegetables.

🇮🇹Italy

Anguilla alla giovese

In Italy, Anguilla alla giovese is eel braised with tomato, garlic, herbs, and aromatic vegetables.

🇮🇹Italy

Anguilla alla muranese (Glassmakers' Eels)

In Venice, Anguilla alla muranese is eel cooked with tomato, garlic, and herbs in the lagoon tradition.

🇮🇹Parma, Italy

Anolini

Anolini in brodo

Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.

🇮🇹Italy

Ansonica Costa dell'Argentario

Ansonica Costa dell'Argentario is a named Italian wine from Province of Grosseto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Piedmont, Italy

Antipasto di coniglio

In Piedmont, Antipasto di coniglio is rabbit marinated and braised with olives, wine, garlic, and herbs.

🇮🇹Italy

Aperol

Aperol is a named Italian spirit from Padua, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Venice, Italy

Aperol Spritz

The Venetian aperitivo of Aperol, Prosecco, and soda water, served over ice with an orange slice. The most popular Italian aperitif worldwide.

🇮🇹Italy

Aprutino Pescarese

Aprutino Pescarese is a named Italian oil from Province of Pescara, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇮🇹Sardinia, Italy

Aragosta alla Catalana

In Sardinia, Aragosta alla Catalana is lobster dressed with tomato, onion, oil, vinegar, and lemon.

🇮🇹Sicily, Italy

Arancini

Sicilian golden fried rice balls filled with ragù, mozzarella, and peas (al ragù) or with ham and béchamel (al burro). Named for their resemblance to small oranges.

🇮🇹Italy

Arilla

Arilla is a named Italian wine from Ischia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Tuscany, Italy

Arista

In Tuscany, Arista is Tuscan pork loin roasted with garlic, rosemary, oil, and wine.

🇮🇹Italy

Arneis

Arneis is a named Italian wine from Province of Cuneo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Italy

Arrosticini

Abruzzese skewered lamb or mutton.

🇮🇹Italy

Asiago

Asiago is a named Italian cheese from Asiago, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇮🇹Veneto, Italy

Asiago d'allevo

Veneto PDO hard/aged cow cheese.

🇮🇹Italy

Asolo Prosecco Superiore DOCG

Asolo Prosecco Superiore DOCG is a named Italian wine from Asolo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Piedmont, Italy

Asparagi al Gorgonzola

Asparagi al Gorgonzola is a named Italian appetizer from Piedmont, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.

🇮🇹Italy

Asti Spumante

Asti Spumante is a named Italian wine from Province of Asti, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Friuli-Venezia Giulia, Italy

Asìno

Asìno is a named Italian cheese from Friuli-Venezia Giulia, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇮🇹Italy

Aurum

Aurum is a named Italian spirit from Province of Pescara, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Piedmont, Italy

Avanà

Avanà is a named Italian wine from Metropolitan City of Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Italy

Axridda

Axridda is a named Italian cheese from Metropolitan City of Cagliari, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇮🇹Naples, Italy

Babà al Rum

Naples' sponge-like yeast cake soaked in rum syrup, often split and filled with pastry cream or ricotta. A Polish-origin cake adopted by Neapolitan pastry chefs.

🇮🇹Italy

Baccalà alla Maremmana

In Italy, Baccalà alla Maremmana is salt cod cooked with tomato, onion, garlic, and herbs.