Indonesia

🇮🇩Indonesia

Mung Bean Porridge

Bubur Kacang Hijau

Sweet porridge made from mung beans with coconut milk and palm sugar, comforting and nutritious.

🇮🇩Indonesia

Nasi Ambeng

Nasi Ambeng is a Javanese communal tray of rice surrounded by dry side dishes, shared and divided among diners

🇮🇩Central Java, Indonesia

Nasi gandul

Nasi gandul, Pati's beef-and-coconut rice served on a banana-leaf-lined plate and eaten with a spoon of the same leaf, is a named regional dish.

🇧🇳Brunei

Nasi Goreng

Indonesia's national dish of stir-fried rice seasoned with kecap manis, garlic, shallots, and various proteins

🇮🇩Yogyakarta, Indonesia

Nasi kucing

Nasi kucing ("cat rice"), the tiny banana-leaf rice parcel that anchors the angkringan street-stall culture of Yogyakarta and Solo, is a named item and the entry point to a whole eating institution.

🇧🇳Brunei

Nasi Lemak

Nasi Gemuk

Served with sambal, fried anchovies, peanuts, cucumber.

🇮🇩West Java, Indonesia

Nasi timbel

Nasi timbel, rice wrapped hot in banana leaf and served as the centre of a Sundanese spread, is a named West Javanese dish and a fixed restaurant format.

🇮🇩Indonesia

Net Crepe

Roti Jala

Net-like lacy crepe served with curry, a Malay-influenced dish from Riau and coastal areas.

🇮🇩Palembang, Indonesia

Oily Rice

Nasi Minyak

Palembang-style rice with Arab-Malay influences, cooked with ghee and aromatic spices for special occasions

🇮🇩West Java, Indonesia

Oncom

A West Javan fermented peanut-press cake, fried and served with sambal.

🇮🇩West Java, Indonesia

Oncom Rice

Nasi Tutug Oncom

Rice mixed with fermented oncom, wrapped in banana leaves, a Sundanese specialty with smoky flavor.

🇮🇩Indonesia

Oxtail Soup

Sop Buntut

Indonesian oxtail soup with carrots, potatoes, and nutmeg, rich and comforting.

🇮🇩West Sumatra, Indonesia

Padang Rice

Nasi Padang

Steamed rice served with various Minangkabau dishes including rendang, gulai, and sambal, served in Padang restaurants.

🇮🇩West Sumatra, Indonesia

Padang Satay

Sate Padang

West Sumatra beef satay with thick turmeric-infused curry gravy instead of peanut sauce.

🇮🇩West Sumatra, Indonesia

Padang Soto

Soto Padang

Clear beef soup from Padang with fried beef slices, crispy fried vermicelli, and potato patties.

🇮🇩Palembang, Indonesia

Palembang Fish Cake

Pempek

Palembang fish cakes made from ground fish and tapioca, served with dark vinegar sauce (cuko).

🇮🇩Palembang, Indonesia

Palembang Sour Fish Soup

Pindang Palembang

Palembang sour-spicy fish soup with fresh fish, aromatic spices, and tamarind base.

🇮🇩Indonesia

Palm Sugar

Gula Aren

Traditional Indonesian palm sugar from aren palm sap, with smoky caramelized flavor.

🇮🇩Manado, Indonesia

Panada

Panada, the Manado fried bread stuffed with spiced skipjack, is a named regional item of Portuguese-Iberian descent.

🇮🇩Indonesia

Papua-Maluku Sago Porridge

Papeda

Eastern Indonesia staple made from sago starch, thick and sticky, served with fish in yellow broth.

🇮🇩Indonesia

Pecel lele

Pecel lele, whole fried catfish with sambal and raw vegetables from the nightly warung tent, is one of the most eaten dishes in Indonesia and is a named format, not a fried-fish card.

🇮🇩Indonesia

Petai

Stink beans with strong aroma, eaten raw or cooked in sambal, bright green color with firm texture and strong aroma, a Malaysian ingredient, bold and acquired

🇮🇩Indonesia

Potato Patties

Perkedel

Mashed potato patties with egg, ground meat, and spices, fried until golden

🇨🇷Costa Rica

Rambutan

Mamón chino

Rambutan, red hairy fruit with sweet translucent flesh, slightly acidic, season July-October, a popular Costa Rican tropical fruit

🇮🇩West Java, Indonesia

Raw Vegetable Platter

Lalab

Assorted raw vegetables served with sambal terasi, a Sundanese staple accompaniment.

🇮🇩West Java, Indonesia

Raw Vegetable Salad

Karedok

Sundanese raw vegetable salad with peanut sauce, featuring long beans, cucumber, eggplant, and basil.

🇮🇩Indonesia

Rempeyek

Rempeyek is a brittle rice-flour cracker with peanuts or anchovies embedded in its crisp surface.

🇧🇳West Sumatra, Brunei

Rendang

Beef Rendang

World-famous slow-cooked beef curry with coconut milk and spices from Minangkabau cuisine

🇮🇩Indonesia

Rice Cake Vegetable Curry

Lontong Sayur

Lontong rice cakes in coconut milk vegetable curry with jackfruit, tofu, and beef, a Betawi breakfast staple.

🇮🇩Indonesia

Rice Crackers

Rengginang

Round rice crackers, crispy and savory, often glazed with sweet soy sauce.

🇮🇩Jakarta, Indonesia

Rice Noodle Salad

Ketoprak

Jakarta street food with ketupat, fried tofu, rice vermicelli, bean sprouts, and peanut sauce.

🇮🇩Indonesia

Rolled Pancake

Dadar Gulung

Green pandan pancakes rolled with sweet grated coconut and palm sugar filling.

🇮🇩Jakarta, Indonesia

Roti buaya

Roti buaya, the metre-long crocodile-shaped bread carried by the groom at a Betawi wedding, is a named ceremonial item and is unlike anything else in the catalog.

🇮🇩Singapore, Indonesia

Rujak

Rojak Buah

An Indonesian fruit salad with a sharp palm-sugar and chilli dressing

🇮🇩Surabaya, Indonesia

Rujak cingur

A Surabaya rujak with cooked cow snout (cingur), young mango, pineapple and a dark shrimp-paste dressing.

🇮🇩Maluku, Indonesia

Sago Flatbread

Sagu Lempeng

Papuan sago flatbread, flat sago sheets cooked over fire, traditional staple of Papua.