Honduras

🇭🇳Honduras

Sopa de Capirotadas

Corn-and-cheese fritters dropped into a tomato and coriander broth with vegetables, so they swell and go spongy.

🇭🇳Northern Honduras, Honduras

Sopa Marinera

Sopa marinera hondureña

Coconut-milk seafood soup with crab in the shell, shrimp, fish and plantain, eaten with the hands as much as with a spoon.

🇭🇳Honduras

Tajadas

Green plantain sliced lengthways and fried into long crisp strips, served under shredded chicken, cabbage and sauce as tajadas con pollo.

🇭🇳Northern Honduras, Honduras

Tapado Costeño

A Honduran coastal seafood stew of fish, shrimp, and plantain simmered in coconut milk with spices.

🇭🇳Honduras

Tapado Olanchano

Olancho's covered stew of beef, salted meat, pork, chorizo, plantain, yuca and related roots, cooked in layers in a covered pot.

🇭🇳Honduras

Tortilla con Quesillo

A thick corn tortilla folded around soft stretching quesillo and pressed on the griddle until the cheese runs at the edges.

🇭🇳Northern Honduras, Honduras

Yojoa Fried Fish

Pescado frito estilo Yojoa

Whole tilapia from Lake Yojoa salted, scored and deep-fried stiff, served upright with fried plantain chips and pickled cabbage.

🇬🇹Guatemala

Yuca con Chicharrón

Boiled cassava topped with fried pork belly and a mound of vinegary pickled cabbage, served on a banana leaf.