Germany

🇩🇪Germany

Fire Tongs Punch

Feuerzangenbowle

Mulled wine with a rum-soaked sugar cone flambéed over it, a dramatic traditional Christmas drink.

🇩🇪Bavaria, Germany

Fish on a Stick

Steckerlfisch

Whole fish threaded on a stick and grilled over hot embers, a staple at beer gardens and folk festivals in Bavaria.

🇩🇪Germany

Fish Sandwich

Fischbrötchen

Northern German sandwich with fish (herring, sprat, salmon, mackerel) and pickles, remoulade, and onions in a bun.

🇩🇪Germany

Fleischwurst

Fine cooked sausage similar to bologna, with smooth texture and mild flavor.

🇩🇪Nuremberg, Germany

Franconian Bratwurst

Fränkische Bratwurst

Coarse bratwurst from Franconia, longer and thicker than the Nuremberg version, with a robust texture.

🇩🇪Bavaria, Germany

Franconian Pork Shoulder

Schäufele

Traditional Franconian pork shoulder roast, cured and roasted until crispy, served with potato salad or dumplings.

🇩🇪Frankfurt, Germany

Frankfurt Crown Cake

Frankfurter Kranz

Classic German cake from Frankfurt with crown shape, sponge layers filled with buttercream and red jam, topped with almond brittle.

🇩🇪Frankfurt, Germany

Frankfurt Green Sauce

Frankfurter Grüne Soße

Cold green herb sauce from Frankfurt made with seven specific herbs, traditionally served with boiled eggs and potatoes.

🇩🇪Frankfurt, Germany

Frankfurter Brenten

Frankfurter Brenten is a dessert from Frankfurt am Main, a sweet finish to the local table. Distinct from food-virsli.

🇩🇪Frankfurt, Germany

Frankfurter linsensuppe

Frankfurter linsensuppe simmers lentils with root vegetables and herbs, often served with vinegar and sausage.

🇩🇪Frankfurt, Germany

Frankfurter Pudding

Frankfurter Pudding is a dessert from Frankfurt am Main, a sweet finish to the local table. Distinct from food-virsli.

🇩🇪Frankfurt, Germany

Frankfurter Rindswurst

Frankfurter Rindswurst is a finely emulsified all-beef sausage with a gently smoked casing and firm, juicy bite.

🇩🇪Frankfurt, Germany

Frankfurter Rippchen

Frankfurter Rippchen are cured pork loin slices warmed and served with sauerkraut, mustard and sometimes mashed potato.

🇩🇪Frankfurt, Germany

Frankfurter Sausages

Frankfurter Würstchen

Lightly seasoned slim sausage made entirely with pork in natural sheep casing, boiled and lightly smoked.

🇩🇪Frankfurt, Germany

Frankfurter Schneegestöber

Frankfurter Schneegestöber is a rustic spread of ripe Camembert, butter, onion and paprika mashed into a soft orange paste.

🇩🇪Frankfurt, Germany

Frankfurter Schnitzel

Frankfurter Schnitzel is a breaded cutlet served with green sauce made from herbs such as parsley, sorrel and chives.

🇦🇹Austria

Fruit Brandy

Obstler

Obstler is a clear Alpine fruit brandy distilled from apples, pears, plums, or mixed orchard fruit, especially associated with Austria and southern Germany.

🇩🇪Bavaria, Germany

Fränkisches Kirschwasser

Fränkisches Kirschwasser is a clear Franconian cherry brandy distilled from ripe sour cherries without added sugar.

🇩🇪Stuttgart, Germany

Gaisburger Marsch

Gaisburger Marsch is a Stuttgart beef stew with root vegetables, potatoes and hand-cut Spätzle in a clear rich broth.

🇩🇪Germany

Gedadschde

Gedadschde are rough potato dumplings made from grated potato and flour, boiled until tender and served with butter or sauce.

🇮🇱Israel

Gefilte Fish

געפילטע פיש

Ground freshwater fish bound with egg and matzo meal, poached in fish stock and served cold in slices with its jelly and grated horseradish.

🇩🇪Germany

German Candied Almonds

Gebrannte Mandeln

Almonds roasted and coated in a crisp sugar shell in a copper kettle, a fixture of German Christmas markets and fairgrounds.

🇩🇪Baden-Württemberg, Germany

German Cherry Brandy

Kirschwasser

Clear distilled fruit spirit from sour cherries, produced in the Black Forest region as a geographically defined product.

🇩🇪Germany

German Chocolate Biscuit Cake

Kalter Hund

Kalter Hund is a no-bake German chocolate biscuit cake made from alternating cocoa-butter and crisp biscuit layers; Switzerland calls the form Chalte Hund.

🇩🇪Germany

German Cream Puff

Windbeutel

A large German choux pastry puff filled generously with whipped cream, its hollow shell light and crisp rather than cake-like.

🇩🇪Germany

German Meatballs

Frikadellen

German meatballs or pan-fried patties, made with mixed ground meat, onions, and breadcrumbs.

🇩🇪Germany

German Pilsner

Pilsner

Pale lager with prominent hop character, the most popular German beer style, crisp and refreshing.

🇩🇪Trentino-Alto Adige, Germany

German Spätzle

Spätzle Tirolesi

Spätzle are irregular hand-cut or pressed egg noodles made from flour and eggs, served soft as a Swabian German staple and as Spätzli in Switzerland.

🇩🇪Saxony, Germany

Gose

Sour wheat beer with salt and coriander from Leipzig, tart and refreshing with a distinctive salinity.

🇩🇪Germany

Grobe Krautwurst

Grobe Krautwurst is a coarse pork sausage mixed with cabbage or cabbage seasoning and robust peppery spices.

🇩🇪Cologne, Germany

Halve Hahn

Halve Hahn is Cologne rye bread topped with a thick slice of Gouda, raw onion, butter and mustard; despite its name it contains no chicken.

🇩🇪Hamburg, Germany

Hamburg Cinnamon Pastry

Franzbrötchen

Hamburg sweet pastry with cinnamon-sugar filling, dough folded multiple times and glazed with butter.

🇩🇪Hamburg, Germany

Hamburger Aalsuppe

Hamburger Aalsuppe is a North German soup of eel, root vegetables, herbs and dried fruit in a savoury-sweet broth.

🇩🇪Hamburg, Germany

Hamburger Kümmel

Hamburger Kümmel is a clear caraway spirit distilled and served as a dry digestif in northern Germany.

🇩🇪Hesse, Germany

Hand Cheese

Handkäse

Sour milk cheese from Hesse, served with 'Musik' (onion marinade), with a strong pungent aroma.

🇩🇪Germany

Harzer Cheese

Harzer Käse

Sour milk cheese, low in fat, with a strong flavor and distinctive aroma, traditional from the Harz mountains.