France

🇫🇷France

Farcidure

Farcidure are Limousin grated-potato dumplings or cakes, often containing herbs and a savory filling.

🇫🇷Auvergne-Rhône-Alpes, France

Farinade

Farinade is an Auvergne savory pancake built from flour and local dairy, served as a rustic accompaniment.

🇫🇮Finland

Farmhouse Ale

Sahti

Traditional Finnish farmhouse ale brewed with rye, juniper, and baker's yeast, unfiltered, EU TSG protected, ancient tradition.

🇫🇷Auvergne-Rhône-Alpes, France

Farçon de Séez (Savoyard bread pudding)

Farçon de Séez is a Savoyard sweet-savory potato and bread pudding containing dried fruit, bacon, and local seasoning.

🇫🇷Auvergne-Rhône-Alpes, France

Farçous

Farçous are Aveyron herb pancakes made with greens folded into a savory batter.

🇫🇷Provence, France

Fenouil braisé (Braised fennel)

Fenouil braisé is fennel slowly softened with olive oil or stock until tender, sweet, and lightly caramelized.

🇫🇷Alsace, France

Feuilletés au Munster

Feuilletés au Munster are savory puff-pastry parcels filled with aromatic Munster cheese and baked until flaky.

🇫🇷France

Ficelle picarde

Ficelle picarde is a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.

🇲🇶Martinique

Fierce Avocado

Féroce d'Avocat

A mix of avocado, shredded salt cod, chili, and cassava flour; gets its name from its spicy character that hits the taste buds; once eaten by fishermen, now a refined and communal starter; the féroce d'avocat that is a Martinican appetizer classic.

🇫🇷Marseille, France

Fish Soup with Rouille

Soupe de poisson a la rouille

Fish soup with rouille sauce, a Marseille specialty served with croutons.

🇫🇷France

Fish Stew in Wine

Matelote

Fish stew with freshwater fish cooked in wine, hearty and rustic.

🇧🇪Belgium

Flamiche

A Belgian leek tart or pie from Dinant, with cream, cheese, or eggs, a regional and daily classic

🇫🇷France

Flan pâtissier

Flan pâtissier is a baked French custard tart with a firm, silky interior set inside pastry.

🇫🇷France

Flaune

Flaune is an Aveyron sheep-cheese tart flavored with orange blossom, baked into a softly set filling.

🇫🇷Alsace, France

Fleischnacka

Fleischnacka are Alsatian spirals of pasta dough wrapped around seasoned minced meat, sliced, and simmered in broth.

🇫🇷Pays de la Loire, France

Fleur de Sel

Fleur de sel de Guerande

Premium hand-harvested sea salt from Guerande, with moist delicate crystals.

🇫🇷France

Floating Island

Île flottante

Île flottante pairs poached meringue with cold vanilla custard and caramel threads.

🇫🇷France

Foie Gras

Fattened duck or goose liver, a luxury delicacy from the Southwest of France.

🇫🇷Provence, France

Fougasse

Provencal flatbread shaped like a leaf, often with olives, sun-dried tomatoes, or herbs.

🇫🇷Auvergne-Rhône-Alpes, France

Fourme d'Ambert

Tall cylindrical blue cheese from Auvergne, milder and creamier than other blues.

🇫🇷France

Fraisier

Strawberry cake with genoise sponge and mousseline cream, a patisserie classic.

🇫🇷France

French Cider

Cidre

Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.

🇫🇷France

French Emmental

Emmental francais

Large hole-filled cheese with mild fruity flavor and firm texture.

🇫🇷France

French Onion Soup

Soupe a l'oignon

Caramelized onion soup with beef broth, topped with bread and melted cheese.

🇫🇷France

Fricot des barques

Fricot des barques is a rustic boatmen’s stew combining fish or meat with potatoes, onions, and broth.

🇫🇷France

Frigousse

Frigousse is a Breton-style chicken stew cooked with vegetables and a savory sauce, served as a warming family dish.

🇫🇷France

Galette de Pérouges

Galette de Pérouges is a thin yeast pastry topped with butter and sugar, baked until crisp at the edges.

🇫🇷France

Galette-saucisse

Galette-saucisse wraps a grilled pork sausage in a warm Breton buckwheat galette.

🇫🇷France

Game Stew

Civet

Stew of game (often rabbit) in wine, thickened with blood.

🇫🇷France

Garbure

Hearty Southwest soup with cabbage, beans, and preserved duck or pork.

🇫🇷Provence, France

Gardiane de boeuf

Gardiane de bœuf is Camargue beef braised in red wine with olives, herbs, and aromatic vegetables.

🇫🇷France

Genepi

Genepi is a named French spirit associated with France, served for its distinctive regional profile.

🇫🇷Burgundy, France

Gougeres Bourguignonnes

Gougères bourguignonnes are hollow cheese puffs made from choux pastry and grated Comté or Gruyère.

🇫🇷Lyon, France

Gras-double à la Lyonnaise

Gras-double à la Lyonnaise is tripe sliced and cooked with onions and vinegar in a classic Lyonnaise preparation.

🇫🇷Occitanie, France

Gratin d'artichauts (Artichoke gratin)

Gratin d’artichauts is artichoke hearts baked under a browned layer of cream, breadcrumbs, or cheese.

🇫🇷Lyon, France

Gratin de cardons

Gratin de cardons is tender cardoon stalks baked with béchamel and cheese until bubbling and golden.