Czech Republic

🇨🇿Czech Republic

Jidáše

Honey-glazed twisted pastries baked for Maundy Thursday.

🇨🇿South Bohemia, Czech Republic

Jihočeská Niva

Jihočeská Niva is a cheese from South Bohemia, rooted in local cooking tradition.

🇨🇿Czech Republic

Jitrnice

Soft liver sausage with bread and marjoram, part of the Czech zabijačka pig slaughter.

🇨🇿Czech Republic

Karbanátek

Spiced fried pork patty, a Czech pub and home-cooking staple.

🇨🇿Karlovy Vary, Czech Republic

Karlovarsky suchar

Karlovarský suchar

Karlovarsky suchar is a bread or flatbread from Karlovy Vary, rooted in local cooking tradition.

🇨🇿Karlovy Vary, Czech Republic

Karlovarské oplatky

Karlovarské oplatky is a dessert from Karlovy Vary, a sweet finish to the local table.

🇨🇿Karlovy Vary, Czech Republic

Karlovarské trojhránky

Karlovarské trojhranky

Karlovarské trojhránky is a dessert from Karlovy Vary, a sweet finish to the local table.

🇨🇿Karlovy Vary, Czech Republic

Karlovy Vary Dumpling

Karlovarský knedlík

Large, sliced bread dumpling from the spa town of Karlovy Vary, served with roast meats.

🇨🇿Czech Republic

Katův šleh

Katův šleh is a meat dish from Czech Republic, rooted in local cooking tradition.

🇨🇿Czech Republic

Knedlíky (Dumplings)

Knedlíky

A Czech boiled bread or potato dumpling, sliced and served with sauces, goulash, and roasts, a national and essential staple.

🇨🇿Czech Republic

Koblihy

Jam- or curd-filled doughnuts.

🇨🇿Czech Republic

Kofola

A Czech cola-like soft drink made from herbs and spices

🇨🇿Czech Republic

Koláče

A Czech round sweet yeast pastry with povidla, poppy seed, or tvaroh filling, a festive and daily classic.

🇨🇿Czech Republic

Koprová omáčka

A Czech dill sauce with beef or eggs, served with dumplings and boiled potatoes, a home and daily classic

🇨🇿Czech Republic

Korbáčiky

Smoked cheese braided into ropes, a snack from the Czech-Slovak borderlands.

🇨🇿Czech Republic

Kulajda

A Czech creamy mushroom soup with potatoes, dill, and poached egg, a daily and home classic

🇨🇿Czech Republic

Kuře na paprice

Kuře na paprice is a poultry dish from Czech Republic, rooted in local cooking tradition.

🇨🇿Moravian Wallachia, Czech Republic

Kyselica

Wallachian sauerkraut soup with sour cream, potatoes and sausage.

🇨🇿Hradec–Pardubice area, Czech Republic

Kyselo (Czech sourdough soup)

Kyselo

Kyselo (Czech sourdough soup) is a soup from Hradec Králové Region, rooted in local cooking tradition.

🇨🇿Lomnice nad Popelkou, Czech Republic

Lomnicke suchary

Lomnické suchary

Lomnicke suchary is a bread or flatbread from Lomnice nad Popelkou, rooted in local cooking tradition.

🇨🇿Czech Republic

Lučina

Soft, creamy Czech cheese eaten fresh on bread.

🇨🇿Czech Republic

Lívance

A Czech small yeast pancakes served with jam and powdered sugar, a breakfast and daily classic

🇨🇿Czech Republic

Makový závin

A Czech poppy seed roll with sweet yeast dough, a festive and daily classic

🇨🇿Mariánské Lázně, Czech Republic

Mariánskolázeňské oplatky

Mariánskolázeňské oplatky is a dessert from Mariánské Lázně, a sweet finish to the local table.

🇨🇿Czech Republic

Mazanec

Sweet yeast bread with raisins and almonds, baked for the Czech Easter table.

🇨🇿Czech Republic

Medovina

A Czech honey mead, fermented from honey and water, a national and ancient classic.

🇨🇿Czech Republic

Medovník

A Czech honey layer cake with cream and walnuts, a daily and festive classic

🇨🇿Czech Republic

Miša

Miša is a Czech curd-cheese dessert made as a soft cocoa-coated or cocoa-layered bar or slice.

🇨🇿South Moravia, Czech Republic

Moravian Wine

Moravské víno

Wine from southern Moravia, home to almost all of the Czech Republic's vineyards.

🇨🇿South Moravia, Czech Republic

Moravsky Vrabec

Moravský vrabec

Moravian “sparrow”: small pork pieces braised with onion, garlic and caraway.

🇨🇿Czech Republic

Mrkvance

Mrkvance is a bread or flatbread from Polná, rooted in local cooking tradition.

🇨🇿Czech Republic

Mulled Wine

Glühwein

Glühwein is hot spiced wine warmed with citrus and winter spices; Germany is the canonical home while Austria, Switzerland, and Czechia retain established traditions.

🇨🇿Czech Republic

Mushroom Sauce

Houbová omáčka

Forest-mushroom sauce served over dumplings, a hallmark of Czech mushroom cuisine.

🇨🇿Czech Republic

Mushroom Scramble

Smaženice

Forest mushrooms scrambled with onion and egg, a prized forager's dish.

🇨🇿Olomouc, Czech Republic

Olomoucké tvarůžky

A Czech pungent ripened cheese from Olomouc, a regional and pub classic

🇨🇿Czech Republic

Ovocné knedlíky

A Czech sweet fruit dumpling with plums, strawberries, or apricots, served with butter, sugar, and cottage cheese, a summer and daily classic.