Belgium

🇧🇪Belgium

Chocolate Bread Roll

Chocoladebroodje

Soft breakfast bun stuffed with Belgian chocolate, a bakery staple.

🇧🇪Brussels, Belgium

Choesels

Choesels are Belgian veal sweetbreads braised or browned and served as a rich savoury dish.

🇧🇪Wallonia, Belgium

Cougnou

Sweet braided Christmas bread shaped like the baby Jesus, traditional in Wallonia.

🇧🇪Dinant, Belgium

Couque de Dinant

A Belgian very hard honey biscuit from Dinant, stamped with intricate designs, a regional and cultural icon

🇧🇪Belgium

Cramique

Cramique is a yeasted Belgian sweet bread studded with raisins and baked to a glossy crust.

🇧🇪Belgium

Croquettes aux Crevettes Grises

Croquettes aux crevettes grises / Garnaalkroketten

A Belgian croquette with creamy béchamel and grey shrimp filling, served with lemon and fried parsley, a daily and brasserie classic

🇧🇪Wallonia, Belgium

Croustillons

Little fried dough puffs dusted with sugar, a Liège carnival and Christmas market treat.

🇧🇪Flanders, Belgium

Cuberdon

Cuberdon / Neuzeke

A Belgian cone-shaped candy with raspberry flavor and soft center, a Ghent and street classic

🇧🇪Mons, Belgium

Côte de porc à l'berdouille

This Mons pork chop is served with the region's sharp, dark l'berdouille sauce.

🇧🇪Liège, Belgium

Cûtès peûres di Lidge

Cûtès peûres di Lidge are Liège pears poached until tender in a spiced sweet syrup.

🇧🇪Belgium

Dame Blanche

Dame Blanche is vanilla ice cream covered with warm chocolate sauce, a Belgian dessert-shop classic.

🇧🇪Belgium

Dubbel

Dark, malty Trappist-style ale with brown sugar, raisins and spice.

🇧🇪Flanders, Belgium

Echte Loo

Echte Loo is a cheese from Lo-Reninge, rooted in local cooking tradition.

🇧🇪Antwerp, Belgium

Elixir d'Anvers

Herbal liqueur first blended by an Antwerp pharmacist in 1863.

🇫🇮Finland

Farmhouse Ale

Sahti

Traditional Finnish farmhouse ale brewed with rye, juniper, and baker's yeast, unfiltered, EU TSG protected, ancient tradition.

🇧🇪Brussels, Belgium

Faro

Traditional sweetened lambic once served in every Brussels café.

🇧🇪Belgium

Filet Américain

A Belgian steak tartare of finely minced raw beef with sauce américaine, served on bread with fries, a daily and brasserie classic

🇧🇪Belgium

Flamiche

A Belgian leek tart or pie from Dinant, with cream, cheese, or eggs, a regional and daily classic

🇧🇪Flanders, Belgium

Flanders Red Ale

Vlaams Roodbruin

Sour red-brown ale from West Flanders, aged in oak with a wine-like tang.

🇧🇪Flanders, Belgium

Flemish Asparagus

Asperges op z'n Vlaams

White asparagus with melted butter, boiled eggs and ham, a Flemish spring ritual.

🇧🇪Brussels, Belgium

Framboise

Raspberry lambic with whole fruit added during fermentation.

🇧🇪Belgium

Fricadelle

Deep-fried minced-meat sausage, a Belgian snack-bar staple often served with frites.

🇧🇪Brussels, Belgium

Fromage de Bruxelles

Fromage de Bruxelles is a cheese from Brussels, rooted in local cooking tradition.

🇧🇪Wallonia, Belgium

Fromage de Herve

Fromage de Herve is a soft-ripened Belgian cheese from the Pays de Herve, known for its washed rind and assertive aroma.

🇧🇪Flanders, Belgium

Gaufres à la flamande

Gaufres à la flamande are crisp-edged Flemish waffles with a light, tender crumb, served warm with sugar or fruit.

🇧🇪Ghent, Belgium

Gentse vlaai

Gentse vlaai is a dense Ghent tart with a spiced filling and a dark caramelised surface.

🇧🇪Flanders, Belgium

Ghent Mustard

Tierenteyn Mosterd

Ghent mustard is a coarse stone-ground mustard traditionally sold by Tierenteyn in Ghent.

🇧🇫Burkina Faso

Gonré

A steamed bean cake from cowpea (niébé/benga) paste with potash, aromatics, and sometimes peanut powder; served with sauce; a traditional dish of the Bissa, Mossi, and Centre-Sud peoples.

🇧🇪Belgium

Gueuze

Geuze

A Belgian spontaneously fermented lambic blend, tart and complex.

🇧🇪Belgium

Gueuze-Braised Rabbit

Lapin à la gueuze

Rabbit braised in gueuze beer.

🇧🇪Flanders, Belgium

Hutsepot

Flemish one-pot stew of root vegetables and meat, the ancestor of the word 'hodgepodge'.

🇧🇪Wallonia, Belgium

Jambon d'Ardenne

Jambon d'Ardenne is a protected Ardennes cured ham with a deep savoury aroma and firm slice.

🇧🇪Belgium

Jenever

Jenever / Genièvre

A Belgian juniper-flavored spirit.

🇧🇪Flanders, Belgium

Jugged Hare

Hazenpeper

Hare stewed in red wine, onion and blood-thickened gravy, a grand Flemish tradition.

🇧🇪Belgium

Koffiekoek

Belgian breakfast pastries from the bakery case, from Luxembourg buns to cream-filled rounds.

🇧🇪Belgium

Konijn in het zuur

Konijn in het zuur is rabbit braised until tender in a sharp sweet-sour Belgian sauce.