Trinidad and Tobago
Sea Moss
Dried sea moss soaked, boiled to a gel and blended with milk, spice and sweetener into a thick drink.
caribbean
Antigua and Barbuda
Explore 78 foods connected to Antigua and Barbuda, from everyday staples to rare local specialties.
78 foods12 leading categories1 Essentials guides
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Antigua and Barbuda Essentials
6 editor-selected foods for understanding the place through what people eat.
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Traditional foods from Antigua and Barbuda.
78 foods in this view. Filter by category, type, rarity, or search every recorded name.
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Jamaica
Sorrel
Dried hibiscus calyces steeped with ginger, pimento and cloves, sweetened and often spiked with rum — drunk at Christmas.
Trinidad and Tobago
Sorrel
Hibiscus calyces steeped with clove, cinnamon, ginger and orange peel, sweetened, and often spiked with rum at Christmas.
Trinidad and Tobago
Souse
Pig's trotters or chicken feet boiled, then pickled cold in lime juice, cucumber, onion, pepper and shadon beni.
Martinique
Sweet Potato Pudding
Grated sweet potato baked slowly with coconut milk, brown sugar, nutmeg and raisins into a dense dark pudding with a custardy top.
Antigua and Barbuda
Wadadli Beer
Wadadli
Antigua's local lager from Antigua Brewery Ltd; a crisp, light beer named with Wadadli, the indigenous name for the island; the everyday beach beer of Antigua; found at every beach bar, restaurant, and rum shop; the national beer of Antigua and Barbuda; a refreshing tropical lager; the beer of the island.