Western Sahara
Zammit
Azzammit
Zammit is a Sahrawi barley-flour preparation mixed with oil, sugar, and water into a dense paste or ball; the named form is especially documented in displaced Sahrawi communities.
Global food category
Porridge
258 traditional foods, ingredients, and local specialties connected by one appetite.
Zammit
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Maharashtra, India
Zunka
झुणका
A Maharashtrian dish of gram flour cooked with spices into a thick, dry porridge. Served with bhakri.
Maharashtra, India
Zunka Bhakri
झुणका भाकरी
The classic Maharashtrian meal of zunka and jowar bhakri. It is simple, nutritious, and rural.
Algeria
Zviti
زويتي
Barley or wheat semolina cooked into a thick paste with olive oil and a fiery dried-chilli sauce poured over the top.
Denmark
Øllebrød (Danish rye bread porridge)
Øllebrød
Øllebrød (Danish rye bread porridge) is a porridge from Denmark, rooted in local cooking tradition. Distinct from food-ruisleipa.
Slovenia
Žganci
Buckwheat, maize or barley flour cooked into a stiff mash, broken up with a fork into rough crumbs and dressed with pork cracklings or milk.