Pork

🇯🇵Japan

Tonkatsu

豚カツ

A thick, breaded and deep-fried pork cutlet, served with shredded cabbage and tonkatsu sauce.

🇧🇷Minas Gerais, Brazil

Torresmo

Crispy fried pieces of pork belly or rind, a bar snack and side dish from Minas Gerais. Salty, crackling and often served with lime and farofa.

🇬🇧England, United Kingdom

Traditionally Farmed Gloucestershire Old Spots Pork

Traditionally Farmed Gloucestershire Old Spots Pork is a protected collective food or drink identity with a defined regional specification.

🇬🇧Wales, United Kingdom

Traditionally Reared Pedigree Welsh Pork

Traditionally Reared Pedigree Welsh Pork is a protected collective food or drink identity with a defined regional specification.

🇨🇳Sichuan, China

Twice-Cooked Pork

回锅肉

Pork belly boiled whole, sliced thin, then returned to the wok with broad-bean paste, sweet flour paste, leeks and green garlic until the slices curl.

🇨🇿Czech Republic

Vepřo Knedlo Zelo

The most traditional Czech dish: roast pork with bread dumplings and sauerkraut

🇧🇷São Paulo, Brazil

Virado à Paulista

A traditional São Paulo dish of beans sautéed with manioc flour, pork tenderloin, kale, sausage, and eggs, served with rice and orange slices.

🇸🇰Slovakia

Vyprážaný Rezeň

A Slovak breaded and fried pork or chicken cutlet, the local version of Wiener schnitzel, served with potato salad or boiled potatoes and pickles.

🇨🇳Jiangsu, China

Wuxi Pork Ribs

无锡排骨

A Jiangsu dish of pork ribs slow-braised in soy sauce, rock sugar, rice wine and star anise until dark, glossy and meltingly tender, distinctly sweet.

🇩🇰Denmark

Æbleflæsk

A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.

🇨🇿Czech Republic

Řízek (Czech Schnitzel)

Řízek

A Czech breaded and fried pork or chicken cutlet, served with potato salad, a Sunday and festive classic.