Pork
Wuxi Pork Ribs
无锡排骨
Jiangsu, China
A Jiangsu dish of pork ribs slow-braised in soy sauce, rock sugar, rice wine and star anise until dark, glossy and meltingly tender, distinctly sweet.
Original eatfuls sticker artwork
What it is
A closer look at Wuxi Pork Ribs.
A Jiangsu dish of pork ribs slow-braised in soy sauce, rock sugar, rice wine and star anise until dark, glossy and meltingly tender, distinctly sweet.
What to look for
Know it when you find it.
Dark, lacquered ribs with a thick, sweet, sticky glaze; the Wuxi version is sweeter than other Chinese rib dishes, reflecting Jiangsu's sweet palate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wuxi Pork Ribs.
Jiangsu, China
Region-specific tradition
Names around the table
One food, more than one name.
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