Brazil
Tutu de Feijão
A creamy mixture of mashed beans thickened with manioc flour, cooked with garlic and bacon, served alongside rice and pork.
Global food category
Legumes & Beans
112 traditional foods, ingredients, and local specialties connected by one appetite.
Tutu de Feijão
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Explore legumes & beans.
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India
Usal
उसळ
A Maharashtrian dish of sprouted beans cooked with spices. It forms the base of misal pav.
Madagascar
Voanjobory
Bambara groundnuts stewed with pork or beef until the nuts soften into a thick, starchy, faintly sweet dish.
Lebanon
Yoghurt and Chickpea Layers
فتة
Torn fried flatbread under warm chickpeas, covered with garlicky yoghurt and topped with toasted pine nuts and butter.