Palau
Seboseb
Ubechub
Seboseb is a Palauan jelly made from starch extracted from Tacca leontopetaloides roots, sweetened with sugar and enriched with coconut milk.
Global food category
Jellies & Gelatins
41 traditional foods, ingredients, and local specialties connected by one appetite.
Seboseb
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Explore jellies & gelatins.
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Japan
Warabimochi
わらび餅
A jelly-like sweet made from bracken starch, dusted with kinako (roasted soybean flour) and kuromitsu.
Somalia
Xalwo
A staple Somali sweet — sugar, ghee, cardamom, and nutmeg slowly cooked down to a thick, jelly-like consistency; sticky, heavily spiced, and very sweet; appears at holidays, weddings, and whenever guests arrive; a small gesture of hospitality; also known as halva; a centerpiece of Somali celebrations; the sweet that defines Somali hospitality.
Japan
Yōkan
羊羹
Yokan, firm sweet bean paste set with agar and sliced from a block, is one of the foundational wagashi forms.
Flanders, Belgium
Zult
Flemish head cheese of pork and veal set in gelatin with vinegar and spices.