South Korea
Red Bean Shaved Ice
팥빙수
A popular Korean dessert of finely shaved ice topped with sweet red bean paste, rice cakes, condensed milk, fruit, and cereal.
Global food category
Ice Cream
91 traditional foods, ingredients, and local specialties connected by one appetite.
Red Bean Shaved Ice
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Saint Barthélemy
Saint Barts Guava Sorbet
Sorbet de Goyave
Traditional sorbet made from locally-grown guavas in a sugar syrup base; almost identical sorbet is also prepared from mangoes; a refreshing tropical dessert that highlights the island's fresh fruit.
Argentina
Sambayón
Postre sambayón
An Argentine ice cream flavor based on sambayón (zabaione), a creamy custard of egg yolks, sugar, and wine. A heladería classic, golden and boozy.
Suriname
Schaafijs
Ice shaved from a block into a cup and soaked with bright syrups, often finished with condensed milk.
Italy
Semifreddo
Italian 'half-cold' frozen mousse of whipped cream, eggs, and sugar, often with nuts or chocolate. Sliced from a mold, softer than ice cream.
Mauritius
Shaved Ice
Glaçon râpé
Ice shaved by hand crank into a cup and drenched in coloured syrups — almond, vanilla, grenadine — sometimes over a spoon of condensed milk.
Taiwan
Shaved Ice
剉冰
Coarse shaved ice topped from a counter of stewed toppings — red bean, taro, tapioca, grass jelly, sweet potato — and finished with condensed milk or sugar syrup.
West Java, Indonesia
Shaved Ice Dessert
Es Doger
West Javanese shaved ice dessert with coconut, avocado, condensed milk, and various toppings.
Afghanistan
Sheer Yakh
شیریخ
Milk ice churned by hand in a metal drum packed with ice and salt, flavoured with cardamom, rose water and pistachio.
Myanmar
Shwe Yin Aye
ရွှေရင်အေး
Coconut milk over shaved ice with agar jelly strips, tapioca pearls, sago, sticky rice and a slice of bread floating on top.
United States
Sno-Ball
A New Orleans shaved-ice treat drenched in flavored syrup, often with condensed-milk topping.
Taiwan
Snowflake Ice
雪花冰
Blocks of sweetened milk frozen and shaved into ribbons that melt on contact, piled with mango, strawberry or taro.
Germany
Spaghetti Ice Cream
Spaghettieis
Vanilla ice cream pressed through a noodle press with strawberry sauce and white chocolate shavings.
Lombardy, Italy
Stracciatella Gelato
Stracciatella (gelato)
Italian gelato with fine shreds of chocolate stirred in, creating small flakes. Invented in Bergamo in 1962.
Trinidad and Tobago
Sucka Bag
Sweetened fruit juice frozen in a small plastic sachet and eaten by biting off a corner and squeezing. This Trinidadian frozen sachet drink is squeezed from a tied plastic bag; its closest catalog leaf is ice-cream.
United States
Superman ice cream
A Michigan and Midwest ice cream flavor: vanilla swirled with red, blue, and yellow so it looks like the hero.
Calabria, Italy
Tartufo di Pizzo
Calabrian gelato truffle: two gelato flavors (usually chocolate and hazelnut) shaped into a ball, coated in chocolate, with a molten chocolate core. A Pizzo specialty.
Canada
Tiger tail ice cream
A Canadian ice cream flavor of orange-flavored ice cream striped with black licorice ribbons.
Federated States of Micronesia
Tupu
Dessert made from the spongy core of a sprouted coconut; eaten as a sweet treat; can be mixed with coconut milk and frozen as a popsicle; a specialty of Kapingamarangi and other outer islands; a unique use of the coconut's germination process.