Jamaica
Sorrel
Dried hibiscus calyces steeped with ginger, pimento and cloves, sweetened and often spiked with rum — drunk at Christmas.
Global food category
Herbal Drinks
41 traditional foods, ingredients, and local specialties connected by one appetite.
Sorrel
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Trinidad and Tobago
Sorrel
Hibiscus calyces steeped with clove, cinnamon, ginger and orange peel, sweetened, and often spiked with rum at Christmas.
U.S. Virgin Islands
USVI Bush Tea
Bush Tea
Preferred morning drink of the Virgin Islands as an alternative to coffee; main ingredient is lemongrass (fever grass), with basil, mint, bay leaves, ginger, cinnamon, or soursop leaves; used medicinally for colds, flu, and stomachaches.
Syria
White Coffee
قهوة بيضاء
Hot water with orange-blossom water and sugar, containing no coffee at all, drunk after a heavy meal.
Egypt
Yansoon (Anise)
يانسون
A Egyptian hot anise seed drink with sugar, a winter and comforting classic