Citrus

🇦🇺Australia

Blood Lime

Hybrid citrus developed by CSIRO, smaller and sweeter than standard limes with red-orange flesh, red or burgundy skin with good color and fresh citrus aroma, a unique native fruit.

🇨🇼Curaçao

Curaçao Orange

Laraha

Laraha is a bitter citrus associated with Curaçao, a descendant of Valencia orange whose dried peels flavor Blue Curaçao liqueur.

🇦🇺Australia

Desert Lime

Small lime from arid inland regions, intense citrus flavour, used in preserves and as a garnish, good size with strong citrus aroma and fresh appearance, a rare native fruit.

🇦🇺Australia

Finger Lime

Citrus Caviar

Small elongated citrus with bead-like pulp that bursts with sharp lime flavor, fresh pearls that pop with good acidity and vibrant color, used as gourmet garnish, native.

🇸🇦Eastern Province, Saudi Arabia

Hassawi Lemons

ليمون حساوي

Hassawi Lemons are small Al-Ahsa limes used fresh or dried for loomi, with high acidity, smooth skin, and a strong fragrance.

🇮🇱Israel

Jaffa Orange

תפוז יפו

Thick-skinned, nearly seedless Shamouti orange that made the port of Jaffa an export name from the 1850s onwards.

🇰🇷Jeju, South Korea

Jeju Citrus

제주 감귤

Jeju's hallabong and tangerines, sweet and juicy citrus grown on the island.

🇳🇨New Caledonia

Kaffir Lime

Combava

Combava (kaffir lime); an integral ingredient in New Caledonian recipes; used in combava rillettes and many other dishes; a key flavor in the local culinary scene; a reflection of the Asian influence on New Caledonian cuisine; a versatile, aromatic citrus; a an important part of local flavor.

🇩🇴Dominican Republic

Naranja Agria

Dominican sour orange (naranja agria), used in marinades, agrio de naranja, and sazón. A key acidic ingredient in Dominican cooking, tart and aromatic.

🇧🇦Herzegovina, Bosnia and Herzegovina

Neretva Tangerines

Mandarine

Tangerines grown in the Neretva delta around Čapljina, harvested in October and sold by the crate at the roadside.

🇵🇭Philippines

Philippine Lime

Calamansi

A small, round citrus fruit hybrid native to the Philippines, the national citrus, used in everything from juice to marinades.

🇮🇱Israel

Pomelit

פומלית

Sweet grapefruit-pomelo cross bred in Israel in the 1980s, large, thick-pithed and much less bitter than a grapefruit.

🇲🇦Morocco

Preserved Lemon

ليمان مصير

Lemons cured in salt and their own juice until the peel turns soft, floral, and intensely savoury.

🇲🇾Perak, Malaysia

Tambun Pomelo

Limau Bali

Large citrus with sweet segments and thick rind, sweet juicy segments with thick rind and not bitter membranes, a Malaysian tropical fruit.