Citrus
Naranja Agria
Dominican Republic
Dominican sour orange (naranja agria), used in marinades, agrio de naranja, and sazón. A key acidic ingredient in Dominican cooking, tart and aromatic.
Original eatfuls sticker artwork
What it is
A closer look at Naranja Agria.
Dominican sour orange (naranja agria), used in marinades, agrio de naranja, and sazón. A key acidic ingredient in Dominican cooking, tart and aromatic.
What to look for
Know it when you find it.
Round, green-orange, tart sour orange, used in marinades and sauces, acidic and aromatic, a staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Naranja Agria.
Names around the table
One food, more than one name.
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