
Lebanon
Bulgur
برغل
Wheat parboiled, dried and cracked to different grades, from the fine grain in tabbouleh to coarse pilaf bulgur.
Global food category
3 traditional foods, ingredients, and local specialties connected by one appetite.

Bulgur
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3 foods match this view. Narrow them by country, type, rarity, or name.

Lebanon
برغل
Wheat parboiled, dried and cracked to different grades, from the fine grain in tabbouleh to coarse pilaf bulgur.

Balearic Islands, Spain
Arròs de la terra
Menorcan Cracked-Wheat Bake, locally arròs de la terra, combines broken wheat with pork, sausages, potato, tomato, and garlic before baking.

Cyprus
Πουργούρι
Coarse cracked wheat toasted in oil with vermicelli and onion, then steamed in stock until fluffy.