🇲🇳MongoliaAartsАарцSoft, sharply sour curd left after separating cream and whey from milk, eaten fresh with sugar or dried into aaruul.YogurtUncommon↗
🇲🇳MongoliaTaragТарагCow, yak or sheep milk soured with a starter into a thick, tart yoghurt, eaten plain or with sugar.YogurtCommon↗