
Karak, Jordan
Jameed
جميد
Sheep or goat yoghurt salted, strained and dried into hard white stones that keep for years and are reconstituted into sauce.
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Karak, Jordan
جميد
Sheep or goat yoghurt salted, strained and dried into hard white stones that keep for years and are reconstituted into sauce.

Lebanon
لبنة
Yoghurt hung in a cloth until the whey drains and it thickens to a soft, tart cheese, spread on a plate and flooded with olive oil.