Bulgaria
Bulgarian Yogurt
Кисело мляко
Yogurt set with Lactobacillus bulgaricus, the bacterium named for the country — thick, sharply sour and eaten plain rather than sweetened.
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Greece
Greek Yogurt
Ελληνικό γιαούρτι
Greek strained yogurt, thick and creamy, made from sheep or cow milk. A national breakfast and dessert staple, served with honey, walnuts, or fruit, a healthy and iconic dairy.
Lebanon
Strained Yoghurt
لبنة
Yoghurt hung in a cloth until the whey drains and it thickens to a soft, tart cheese, spread on a plate and flooded with olive oil.
Greece
Trahanas
Τραχανάς
Greek fermented grain-and-milk (or yogurt) paste, dried in small granules, used for soup. A rustic, tangy, comforting winter soup base, a national staple, an ancient and healthy food.