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Czech Republic
Burčiak
A Czech young partly fermented wine, cloudy and sweet, a harvest and autumn classic. A national and seasonal iconrink, a traditional and natural beverage, a sweet and unique wine, a cold drink, a beverage, a drink, a tradition, a delicacy.
Slovakia
Slovakia's main red grape, grown in the Small Carpathians, making a peppery, high-acid wine drunk young.
Eastern Slovakia, Slovakia
Tokajské víno
Sweet wine from the small Slovak section of the Tokaj region, made from Furmint, Lipovina and Muscat with botrytised grapes and graded in putňa.