Lower Carniola, Slovenia
Cviček
Pale, low-alcohol red-and-white field blend from Dolenjska, protected, sour and light enough to drink through an afternoon.
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Lower Carniola, Slovenia
Metliška črnina
Metliška črnina is a dry red wine from Bela krajina, made to be poured with hearty regional food.
Slovenia
Penina
Slovenian traditional-method sparkling wine, made in Bizeljsko and Radgona since the mid-1800s and drunk at every celebration.
Slovenian Littoral, Slovenia
Pinela
Pinela is a white wine from the Vipava Valley, served young with bright acidity and orchard-fruit notes.
Slovenian Littoral, Slovenia
Rebula
White grape of the Goriška Brda hills, made both fresh and, increasingly, in long skin contact in amphorae, turning it orange and tannic.
Slovenian Littoral, Slovenia
Refošk
Refošk is a dark red wine from the Slovene Littoral, bought and served as a dry table wine.
Istria, Croatia
Teran Wine
Teran
Red wine from Istria, similar to Italian Refosco, high acidity and iron-rich red soil give distinctive character, earthy and tannic.
Slovenia
Zelen
White grape grown almost nowhere outside the Vipava valley, made dry with green pear, herb and a saline finish.
Styria (Slovenia), Slovenia
Šipon
The Furmint grape as grown in Štajerska, made dry and steely around Jeruzalem and Ormož — nothing like the sweet Hungarian expression.