Luxembourg Moselle, Luxembourg
Crémant de Luxembourg
Bottle-fermented sparkling wine from Moselle grapes — mostly Auxerrois, Pinot Blanc and Riesling — made under an appellation created in 1991.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Luxembourg Moselle, Luxembourg
Luxembourg Auxerrois Wine
Auxerrois
A soft, low-acid white grape that is nearly Luxembourg's own — planted here more than anywhere else and the backbone of its crémant.
Luxembourg Moselle, Luxembourg
Luxembourg Elbling Wine
Elbling
An ancient, sharply acidic white grape grown on the upper Moselle since Roman times, now mostly made into a bracing everyday wine.
Luxembourg Moselle, Luxembourg
Luxembourg Riesling
Rèisleck
Luxembourg Riesling is a dry white wine from vineyards along the Moselle valley.
Luxembourg Moselle, Luxembourg
Quetsche Wine
Quetschewäin
Ruby plum wine fermented from Moselle quetsche plums, a Luxembourg speciality.