South Korea
Black Raspberry Wine
복분자주
A sweet, fruity wine made from Korean black raspberries (bokbunja), either steeped in spirit or fermented, at 14-19% ABV.
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South Korea
Clear Rice Wine
청주
A refined, filtered clear rice wine, smoother and clearer than makgeolli, historically served at royal court ceremonies.
South Korea
Floating Rice Wine
동동주
A type of makgeolli with floating grains of cooked rice on top, thicker and sweeter, traditionally served in a bowl.
South Korea
Herbal Rice Wine
백세주
A herb-infused rice wine with ginseng as the dominant flavor, blended with goji berries, ginger, and cinnamon, at 13% ABV.
North Korea
Rice Wine
막걸리
Korea's oldest alcoholic beverage: unfiltered, cloudy rice wine with a slight fizz, mildly sweet and tangy, made with nuruk starter.