South Korea
Black Raspberry Wine
복분자주
A sweet, fruity wine made from Korean black raspberries (bokbunja), either steeped in spirit or fermented, at 14-19% ABV.
The complete directory
Find your next
favorite food.
6 foods match this view. Search local names, narrow the map, or follow a category.
Filters
South Korea
Clear Rice Wine
청주
A refined, filtered clear rice wine, smoother and clearer than makgeolli, historically served at royal court ceremonies.
South Korea
Floating Rice Wine
동동주
A type of makgeolli with floating grains of cooked rice on top, thicker and sweeter, traditionally served in a bowl.
South Korea
Herbal Rice Wine
백세주
A herb-infused rice wine with ginseng as the dominant flavor, blended with goji berries, ginger, and cinnamon, at 13% ABV.
North Korea
Insam Ju
인삼주
Ginseng wine or liquor, made by steeping Korean ginseng in alcohol; North Korea is a major producer of ginseng, particularly from Kaesong; the ginseng imparts an earthy, bitter flavor; considered medicinal and consumed in small amounts; a traditional Korean tonic that reflects the importance of ginseng in Korean culture.
North Korea
Rice Wine
막걸리
Korea's oldest alcoholic beverage: unfiltered, cloudy rice wine with a slight fizz, mildly sweet and tangy, made with nuruk starter.