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Cambodia

ស្រាស

Home-fermented rice wine made from sticky rice with yeast, the most consumed alcoholic beverage in rural Cambodia, sometimes infused with herbs.

Guinée Forestière (Nzérékoré / Forest), The Gambia

Emu

Sap tapped from a palm tree and fermenting from the moment it is collected — milky, sweet in the morning, sour and stronger by evening.

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